Thursday, November 11, 2010

The Strange Thing with Ensaimades

Jett has a theory with Ensaimades. That is, if it looks good, don't get it. Only buy it if it looks dry. Many times this works. Its really impossible to tell if its going to be soft, buttery and melt in the mouth, or dry. Jett has good luck with his pastry choices. The one above was average.

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