Monday, April 5, 2010

My Mid Morning Break

Across the road, I sometimes stop by for a chocolate stick. And coffee with milk. 

This little lovely is a chocolate xuxu - and is really wonderful!!! I have to have two coffees with this one. 

One of my favourite cakes is this ensaimada, with custard. I love the burnt sugar taste. And its SO soft!

We were told, 40 days ago, that we had to eat a lot one day - for Fat Thursday or Fat Tuesday?, so we said ok... and we ate as much as we could. I love Catalonia. 

Who says I don't study Catalan? I do it the best way possible, by living the traditions of the second breakfast: pastry and coffee. Of course. 

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